Garlic John's Restaurant - Italian cuisine in a casual setting
antipasti & entrées

antipasti


mozzarella en carozza 
breadcrumb-encrusted mozzarella, delicately fried and served over a bed of marinara
 9

bruschetta
grilled peasant bread topped with tomatoes, red onion and basil
9

grilled watermelon 
wrapped in prosciutto with feta cheese and mint
10(g*)

prince edward island mussels 
steamed with choice of garlic and white wine or marinara
12 (g*)

crispy calamari 
lightly breaded and fried with garlic, pepperoncini and capers
13

grilled shrimp kebob
with red pepper and lemon, balsamic drizzle
13 (g*)


zuppa & insalata

zuppa del giorno
selections vary daily
bowl 8, cup 6

italian wedding soup 
a marriage of tiny meatballs, spinach and pearl pasta in a chicken broth 
bowl 8, cup 6

kale salad 
 sliced beets and apples tossed in raspberry vinaigrette with glazed walnuts and feta cheese
10(g*)

arugula salad
locally-grown arugula tossed with olive oil, a touch of fresh lemon juice and finished with shaved parmesan
 9 (g*)

caprese
vine-ripened tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil
 10 (g*)


panzanella
grilled peasant bread tossed with tomatoes, cucumbers, capers and fresh herbs with olive oil and vinegar
10

wedge salad
a generous portion of iceberg lettuce served with tomatoes, shredded carrots, crispy prosciutto and our famous gorgonzola dressing
10(g*)

caesar salad
tossed with a house-made lemon-garlic vinaigrette, aged parmesan & croutons  large 9, small 6
with grilled chicken +6, with grilled shrimp +9, with seared salmon +13


                                                                      
house salad 
served with your choice of gorgonzola dressing, creamy Italian, or orange-balsamic vinaigrette
4


pasta

choice of capellini, linguine, penne, fettuccine, whole wheat spaghetti or gluten-free rotini and one of the following house-made sauces:

marinara 
full-flavored, slowly-cooked San Marzano tomatoes
full 11, petite 8

garlic & olive oil
a classic dish, topped with anchovies if desired
full 11, petite 8

vodka sauce
a smooth pink tomato cream sauce and a local favorite
full 15, petite 12

alfredo
a rich cream sauce made with aged parmesan
full 17, petite 14

pesto
a classic summer dish made with fresh basil, garlic, pine nuts and grated parmesan
full 16, petite 14

white or red clam sauce
baby hardshell and chopped clams gently simmered with fresh garlic and flavorful herbs
full 19, petite 17

puttanesca
a hot and spicy dish sautéed with tomatoes, garlic, olives, anchovies, hot pepper and olive oil
15

rapini
broccoli rabe, delicately sautéed in olive oil with diced tomatoes, garlic and sweet and hot sausage
17

 ****


eggplant napolean
lightly breaded eggplant layered with fresh tomato, roasted red pepper and mozzarella, over marinara
17

gnocchi
soft potato dumplings tossed in a fresh garlic, tomato, basil and olive oil sauce
20

lobster gocce
pasta bundles filled with lobster meat in a saffron basil butter

21

additions
sweet or hot sausage  6
grilled boneless chicken  6
meatballs  6
grilled shrimp  9
grilled salmon  13


signature entrées


chicken & sausage scarpariello
capellini topped with a spicy combination of tender chicken and sweet and hot sausage with sautéed red onions, pepperoncini, garlic and sweet red peppers
19

saltimbocca
layered with sautéed mushrooms, prosciutto and melted mozzarella, finished with a Marsala wine sauce
chicken 21, veal 29

parmesan crusted sole
lightly sautéed with fresh basil, diced tomatoes, garlic and white wine, served over a bed of fresh baby spinach
24

horseradish crusted salmon
a fresh salmon filet encrusted in horseradish, breadcrumbs and finished with a tangy lemon-caper dill sauce
25


carne

parmigiana 
a GJ's favorite, lightly breaded, topped with marinara, parmesan and melted mozzarella
chicken 18, veal 25

                                                        chicken kebob
onion, pepper, zucchini and mushrooms grilled with rosemary oil
19

marsala
a delicate dish made with sautéed mushrooms and shallots, finished with a slightly sweet Marsala wine sauce
chicken 19, veal 27

piccata 
sautéed in a light lemon-white wine sauce with capers
chicken 19, veal 27


pork tenderloin
  pan seared medallions with artichoke hearts and prosciutto in a rosemary, lemon and white wine sauce
21

n.y. strip 
a 12-ounce N.Y. strip grilled to perfection, topped with crispy onions and finished with a rich red wine sauce
market price


frutta di mare

sole francese
a filet of sole dipped in egg, gently sautéed and topped with a light, refreshing lemon sauce
22

mixed seafood in brodo
a medley of shrimp, baby clams and Prince Edward Island mussels, simmered in a garlic white wine sauce and served over a bed of linguine
26

grilled salmon
fresh salmon filet, grilled to perfection, finished with a light lemon herb butter  24 (g*)

shrimp scampi 
jumbo shrimp, pan seared with fresh garlic, lemon and parsley on a bed of linguine
26




side orders
sautéed spinach or kale 6
broccoli rabe  6
vegetable of the day  6
french fries  5
garlic johns famous garlic bread
full loaf 9, half loaf 6
with melted mozzarella and side of marinara full 12, half 7



casual fare

all casual fare include a side of french fries.

garlic john's burger
topped with decadent caramelized onions and crumbled gorgonzola cheese.  12

american burger
the classic with lettuce, fresh tomato, sliced onion and melted mozzarella
12

italian burger
topped with prosciutto, pesto aioli, arugula, tomato, mozzarella and crispy onions
13



grilled pizza

margherita
the classic with sliced fresh tomatoes, creamy mozzarella and fresh basil
14,  with arugula 15


americano
loaded with sliced meatballs, sweet sausage, marinara and mozzarella
16

pesto
topped with feta cheese, tomatoes and arugula
16








(g*) indicates dishes that are gluten-free. Many of our veal, chicken and seafood dishes can also be prepared gluten-free.

We are also able to accommodate those who are vegan or require a dairy-free diet.

Entrées (except petite sizes of pasta, burgers and pizzas) include a house salad. Many of our entrées are accompanied by a vegetable and starch
Website Builder provided by  Vistaprint